Weekend Baking: Vegan Apple Crumble

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Good morning! Before I get started on today's delicious weekend baking recipe, I just want to remind everyone that I'm hosting a twitter chat on Tuesday June 9th at 1200 EDT. Please join in on the chat and you can follow me here. Without further ado, let me introduce the Vegan Apple Crumble to you. This is an insanely easy recipe, that essentially can be done with any fruit. It's delicious, cozy, and makes for a great dessert or breakfast!

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For the fruit component, you will need: (makes a 9" round dish or square dish)

5-6 peeled, cored, and sliced apples

1 tbsp of flour

2 tbsp of brown sugar

1 tbsp of cinnamon

1/2 tsp of ginger

1/2 tsp of nutmeg

For the topping:

1/4 cup of flour

1/4 cup of oats

3-4 tbsp of brown sugar

1 tbsp of cinnamon

4 tbsp of vegan butter

To start, preheat your oven to 350 degrees. Grease your baking dish, and mix together your ingredients for the fruit component of the crumble. While the apples are releasing their juices and getting infused with flavour, mix together your dry ingredients in a separate bowl. Add in your cold vegan butter to the dry ingredients, and massage between your thumb and index finger. You want the mixture to resemble coarse crumbs. Once this is complete, add your apples to the greased dish and spread the crumble mixture on top. Bake for about 50-60 minutes or until the apples are bubbling and the top is golden. Once out of the oven, serve warm with ice cream, coconut whip cream, or just plain because it's simply that delicious!

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P.S. Check out my video on Vegan Overnight Oats that are flavoured like an oatmeal raisin cookie here! Please give the video a like and subscribe to my channel!