Good morning everyone! Today I bring you a delicious recipe from Deliciously Ella that I tried and tested. The recipe is for Sweet Potato Brownies. They're healthy, chocolatey, and surprisingly great. Give them a try and you won't be disappointed!
You will need:
2 medium sweet potatoes
2/3 cup of ground almonds
1/2 cup of buckwheat flour
14 dates, pitted
4 tablespoons of raw cacao
3 tablespoons of maple syrup
a pinch of salt
*my addition: a teaspoon of cinnamon
To start, preheat your oven to 350 degrees. Peel, cut, and steam the sweet potatoes until soft and tender.
In a food processor, whiz up the sweet potatoes and dates until it becomes a creamy mix.
In a separate bowl, add all of the remaining ingredients and combine well. Add in the date and sweet potato mix, and combine.
Place into a lined square baking pan, pierce the brownies with a fork, and bake for 20 minutes. Allow for them to cool at least for 10 minutes before you remove the brownies from the pan; they are delicate.
Enjoy these brownies as an afternoon snack or dessert! They're healthy, gluten free, and vegan! They're simply delicious.