Weekend Baking: Lemon Poppyseed Muffins

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Good morning everyone! I really like muffins (to be honest, I like any kind of baked good); they're mini cakes with crispy outer shells and inner softness, so really who wouldn't like muffins? Today's post is all about the lemon poppyseed muffin! lemonpoppyseedmuffins

You will need: (makes about 15 muffins)

3 cups of flour

1 tbsp of baking powder

1/2 tsp of baking soda

1 cup of brown sugar

3 tbsp of poppyseeds

1 cup of powdered sugar

1/2 tsp of salt

10 tbsp of butter

1 1/2 cups of plain yogurt or sour cream

1 tbsp of lemon zest

1 tbsp of lemon juice

2 eggs

To start, preheat your oven to 375 degrees. Mix together the flour, poppyseeds, baking powder, baking soda, and salt in a bowl. In a separate bowl, beat the sugar, butter, and lemon zest until its light and fluffy. Add the eggs, one at a time, and mix until combined. Add in the dry ingredients, and then the yogurt slowly. It's important not to over mix as you want these muffins to be a fluffy as possible! Divide the batter in a lined muffin tin and bake for 25 minutes or until the centres are no longer wet and they're golden. Remove from the muffin tins, and let cool. Enjoy!

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