Good morning everyone and Happy Easter! For me, today will be a day full of yummy food. I hope yours is full of yumminess too! For this weekend's baking post, we have the easiest apple pie! This will impress your friends and family for sure, and they will have no idea how easy it is to make! For the crust, you will need:
2 cups of flour
2 tsps of salt
1 cup of butter
1 cup of water
*And a food processor
For the filling, you will need:
6-8 apples, cored and sliced (I used a mixture of gala, macintosh, pink lady, granny smith, and cortland)
1/2 cup of white sugar
1/2 cup of brown sugar
2 tsps of cinnamon
1 tsp of ginger
1/5 cup of flour
To start, place all of the crust's ingredients into a food processor and mix until it becomes a ball of dough. Knead it a couple of times then wrap in cling wrap and chill in the fridge for minimum 20 minutes. (You can make this dough up to 2 days in advance)
Preheat your oven to 400 degrees. For the apple filling, place all of the ingredients into a bowl and mix well. Leave the apple mixture for at least 10 minutes so the juice can be absorbed (this is key to the cooked gooey filling you'll want).
Divide your dough into two pieces and roll each out to about a 1/4 inch thickness. Grease and line your pie pan with the crust, and add the apple filling. Add a couple pieces of butter on top of the filling for added yumminess.
For the top piece of dough, you have a couple options. You can leave it as is and crimp the crust and cut a slit in the centre. You can make a lattice top. Or you can do what I did and make little apples. I bought little pastry cutters that imprint a shape, and I went to town with the apple cutter for this pie. I layered the top of the pie with several little apples, covered it with a light egg wash, and popped it in the oven.
I first baked the pie for 30 minutes at 400 degrees. Then I lowered the temperature to 350 degrees and let it bake for another 30-40 minutes. You want the inside to be more on the dry side and the top to be golden.
Enjoy the pie with family and friends and serve with either whip cream or ice cream! This will become a go-to for you, and then you can experiment with different fillings. Let me know what you think about this recipe in the comments!