Weekend Baking: Madeleines

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Good morning everyone! Have you ever tried Madeleines? If yes, you know just how wonderful they are. If no, go buy a madeleine pan & make these immediately! They're so easy for being a French cookie, and they take only minimal ingredients to make. If you're interested in fluffy yet crisp pillows of wonderfulness then continue reading. madeleines5

You will need:

4 tbsp of melted butter (cooled)

1/2 cup of flour

1/8 tsp of baking powder

Pinch of salt

1/2 tsp of vanilla extract

Juice of half an orange

2 eggs

1/4 cup of sugar

*NB: This recipe will make about 18 Madeleines, which is roughly one and a half pans.

To start, preheat your oven to 350 degrees. In one bowl, mix together the flour, baking powder, and salt. In another bowl, preferably an electric stand mixer, whisk the eggs, sugar, vanilla, and orange juice until they become thick, and a pale yellow colour. This should take about 5 minutes or so if mixed on high.

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Pour in the melted butter and mix gently. Fold in the dry ingredients by hand, and don't over mix!

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Fill the moulds 3/4 ways up in the pan. Bake for 10 minutes or until they're slightly golden. madeleines3

Once out of the oven, and left cooled for about 30 seconds, tip over onto a cooling rack. madeleines4

Once cooled, dust with icing sugar and enjoy with a cup of coffee or tea.

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