This is the 11th post of my series of the 12 days of baking. Today's post is all about shortbread cookies! With this recipe you can leave them as is, or add in whatever you desire!
You will need:
2 cups of flour
1 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of salt
1 cup of butter, softened.
To start, mix the butter with the sugar so it can form a creamy mixture.
Add in the rest of the ingredients and mix thoroughly. The mixture will become a little hard to stir by hand so I recommend using an electric mixer.
From here you can divide the mixture into 3 dough balls. I added a 1/4 cup of earl grey tea into one ball. Another ball I added 1/4 cup of chopped white chocolate and a 1/4 cup of chopped dried cranberries. The last one I added into a 1/4 cup of a chopped up skor chocolate bar. Add whatever you please, or leave them plain! They will be delicious no matter what.
Each ball needs to be turned into a log, and then must be wrapped in cling wrap. Before you can cook these cookies you need to keep them in the freezer for a minimum of 1 hour (they can be left for 3 months in the freezer). Once you're ready to bake your cookies, cut each log into about 12-15 1 inch coins.
Bake them for 15-20 minutes or until they're golden on the bottom. Serve and enjoy!
The last day of baking is coming tomorrow and I have to say its a good one! Enjoy your Christmas eve!