Merry Christmas Eve! Today is a special day because there will be TWO baking posts! One is this post, and another will be coming this evening. The last day of baking will be tomorrow, Christmas Day! (And that's a good one!) Today's post is all about caramel chocolate brownies! They're easy, delicious, and oh so addictive!
You will need:
12 ounces of chocolate (chips, squares, or anything you have)
1/4 cup of butter, softened
3/4 cup of sugar
1 cup of flour
1/2 teaspoon of salt
1 teaspoon of vanilla
Caramel (homemade, store-bought or even a can of dulce de leche)
To start, preheat your oven to 350 degrees. Melt your chocolate on a double boiler. Mix your butter with the sugar, and add the rest of the ingredients aside from the chocolate and caramel together. Mix thoroughly. Add the chocolate in slowly, and once again, mix thoroughly.
Pour your brownie batter into a square pan.
Add the caramel (I used homemade) and make swirls through the batter with it.
Pop them in the oven for about 20-30 minutes or until the centre is dry. Let them cool, cut into squares, and serve!
These are highly addictive. I am eating one as typing up this post. Uber delicious, uber easy, and uber special with the caramel!