Twelve Days of Baking: Caramel Chocolate Brownies

Merry Christmas Eve! Today is a special day because there will be TWO baking posts! One is this post, and another will be coming this evening. The last day of baking will be tomorrow, Christmas Day! (And that's a good one!) Today's post is all about caramel chocolate brownies! They're easy, delicious, and oh so addictive!

IMG_4587

You will need:

12 ounces of chocolate (chips, squares, or anything you have)

1/4 cup of butter, softened

3/4 cup of sugar

2 eggs

1 cup of flour

1/2 teaspoon of salt

1 teaspoon of vanilla

Caramel (homemade, store-bought or even a can of dulce de leche)

To start, preheat your oven to 350 degrees. Melt your chocolate on a double boiler. Mix your butter with the sugar, and add the rest of the ingredients aside from the chocolate and caramel together. Mix thoroughly. Add the chocolate in slowly, and once again, mix thoroughly.

IMG_4550

Pour your brownie batter into a square pan. IMG_4553

Add the caramel (I used homemade) and make swirls through the batter with it. IMG_4556IMG_4558

Pop them in the oven for about 20-30 minutes or until the centre is dry. Let them cool, cut into squares, and serve!

IMG_4579IMG_4636

These are highly addictive. I am eating one as typing up this post. Uber delicious, uber easy, and uber special with the caramel!

Follow me on instagram @melodyannep and bloglovin!