Snickerdoodles are perfect. They're crisp on the outside, and soft and chewy on the inside. Not to mention they're covered in cinnamon and sugar. Just yum. Yum yum yum. I've adapted a traditional snickerdoodle recipe to be easier and quicker, making them the ultimate christmas cookie!
You will need:
2 3/4 cup of flour
1/2 teaspoon of salt
teaspoon of baking soda
1/2 cup of softened butter
1 1/2 cup of sugar (+ 3 tablespoons)
tablespoon of cinnamon (+ 1 teaspoon)
1/2 teaspoon of vanilla extract
1/2 cup of shortening
To start, preheat your oven to 350 degrees. In one bowl, mix together all of your dry ingredients, except for the extra 3 tablespoons of sugar and 1 teaspoon of cinnamon. In a separate bowl, mix together the eggs, butter, vanilla extract, and shortening. Slowly add the dry into the wet ingredients, and you have your dough! In a small bowl, add the rest of the sugar and cinnamon. Make little balls of your dough and toss them into the cinnamon sugar mixture.
Once done, lay them on a baking sheet that's lined with parchment paper, and pop them in the oven for 12 minutes. Once they're out of the oven, place them on a cooling rack so they can stop cooking. Continue this until they're all done. You should get about 3 dozen cookies out of this recipe!
These cookies had my family going nuts. They're so delicate and delicious, and not overly sweet! Enjoy them with a coffee, tea, or decadent hot chocolate. Give these cookies as a gift or bring them to someone's house, and you'll be sure to become popular; the compliments will be overwhelming!
Check out days one through six of the twelve days of baking! More recipes to come!