Twelve Days of Baking: Mini S'mores Pies

Today's delicious dessert is miniature s'mores pies! They're super easy, and definitely cute! You'll probably have everything on hand already which makes these little pies very inexpensive. IMG_3970

You will need:

3 tablespoons of melted butter

3/4 cup of crushed graham crackers

4 ounces of semi-sweet chocolate

1 tablespoon of sugar

1/3 cup of cream

Mini marshmallows (the more the better!)

To start, preheat your oven to 350 degrees. Combine the melted butter with the graham crackers thoroughly. The graham cracker crumbs must be fully coated.

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Separate the graham cracker mixture into muffin tins. Press them into each tin so you can form the crusts of the pies. Bake for about 5-6 minutes.

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On a double boiler, melt the chocolate.IMG_3944IMG_3947

Once the chocolate is melted, add the cream and sugar.

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Mix thoroughly. Once the graham cracker crusts are out of the oven, divide the chocolate mixture into each crust evenly.

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Pop on as many mini marshmallows as you can on each pie, and put back into the oven. IMG_3952

Set your oven on broil to brown up the marshmallows. Keep an eye on them as this shouldn't take more than a minute! After you've taken them out of the oven, let them cool for a minimum of 30 minutes before you try to take them out; they need to harden up!

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They're crisp on the outside and soft and gooey on the inside, making them the perfect combination for a delightful dessert. You can serve these individually with whip cream or ice cream, which will make them extra special!

Check out day one, day two, and day three of my twelve days of baking!

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