It's the third day of baking, and today we're making flourless peanut butter cookies! They're soft and chewy on the inside and crisp on the outside. Also, they're only made from 3 ingredients! (Woo!)
You will need:
1 cup of peanut butter
1/2 cup of sugar
To start, preheat your oven to 350 degrees. Mix the peanut butter, sugar, and eggs altogether.
I used a mini ice cream scooper to portion out my cookies, but feel free to just eyeball it!
Standard peanut butter cookies have a crisscross pattern on top, I just did one set of lines. Make the grooves with the back of a fork.
Bake for 5-10 minutes or until the bottom is slightly golden. Let them cool and enjoy them with your favourite holiday drink!
These are super easy, gluten free, and absolutely delicious. They also take no time at all so you can satisfy your cookie cravings quickly! I use these cookies as treats for Mr. Bingley. He can't eat wheat and he loves peanut butter so they're perfect for him, and I'm sure for all the dogs in your life!