Autumn is definitely my favourite season and all around time of year! The crispness of the air, the colours of the leaves, thanksgiving, and my birthday all add up to a lovely time for me. This is just a general post for the seasonal things that I've prepared so far. I used a rainy saturday morning to pickle some veggies. I pickled radishes, cabbage, carrots, and red onions. For a general pickle, you use 2 cups of vinegar, 1 cup of water, 1 tablespoon of sugar and 1 tablespoon of salt. I added coriander seeds as well. You can boil the water before you make the mixture for food safety.
I made my own pumpkin spice latte from scratch, and I have to admit it was pretty delicious! Make coffee or espresso. In a pot combine 3 tablespoons of pumpkin purée (just the canned stuff) with about 3/4 cup of milk, brown sugar, and a pinch of pumpkin pie spice. Let it heat up and add it to a mug with your coffee! I topped it with more pumpkin pie spice to make it the ultimate latte!