What do you do when you have mushy bananas? You can make banana bread, or the cuter alternative... muffins! I love muffins because they're yummy, portable, and if you include the right ingredients, they can be healthy! So the other day I had all of these mushy bananas and pulled out my handy dandy gluten free peanut butter and banana muffins recipe! (well that's a mouthful!) They are super easy to make, everything you would have on hand, and you'll love em!
You will need:
1 cup of peanut butter 2 eggs 2 or 3 bananas, mashed 1/4 cup + 2 tablespoons of gluten free flour 1/4 cup of sugar (I used coconut sugar) 1/4 cup of almond milk 3/4 teaspoon of baking powder 1 teaspoon of vanilla extract (my favourite!)
Mix everything together in one bowl. Line your muffin tin with cute wrappers or just spray them with a non-stick spray. Bake them at 350 degrees for 20-25 minutes.
Feel free to add in chocolate chips, oats, or seeds! Opt out peanut butter for almond butter or any other kind of sticky nut butter. The possibilities are endless.
Enjoy and happy muffin making!
ps. Here's what Bingley was doing while I was baking. (he's adorable, if I say so myself hehe)