What does lots of studying, ripe bananas, and a sunday afternoon equal? Procrastination. Well actually its a vegan, gluten free banana oat and chocolate bonanza type of procrastination. These banana cookies are more like clusters of crunchy oats on the outside and moist bananas and chocolate on the inside. They're just lovely, and rather easy to make. They also help to get rid of those extremely ripe bananas you would have thrown away (no waste here!).
All you need is 2 (or more) ripe bananas, chocolate chips (dark for a vegan recipe), and oats. Everything is roughly equal parts. First, mash up the bananas until they're smooth. Mix in the chocolate chips and oats, and make them into clusters. Pop them onto a baking sheet and throw them into the oven at 350 degrees for about 10-15 minutes.
You will be happy you made these Sunday procrastination cookies, trust me! Now back to studying for me.